TBT Recipe: Bread Pudding Soufflé with Whiskey Sauce

TBT Recipe: Bread Pudding Soufflé with Whiskey Sauce

  Today’s TBT recipe is just a couple of years old. I’m mentioning it again so soon because this is heavenly dessert, while harsh on the arteries, is sublime in your mouth. It’s the closest thing to dessert heaven you will ever encounter. Bread...
Rugelach from Gil Marks

Rugelach from Gil Marks

    Ah, rugelach. Some people call this a cookie. Jewish culinary maven Gil Marks did. But for me, rugelach is a food until itself. These are wonderful pastries, with soft cream cheese cookie dough and a filling that can be made in dozens of ways. That...