by Brian | Apr 16, 2020 | Recipes, TBT
I just posted a TBT review of Tart It Up! by Eric Lanlard. Eric’s tarts are perfect foods for these difficult times. They are wonderfully satisfying on the day you make them and the leftovers are something to look forward to. Tarts can come sweet or savory. Here...
by Brian | Apr 16, 2020 | Cookbook Review, Cookbook Reviews, TBT
In these days of being locked down at home, cooking chores can weigh on us all. One key trick is to make dishes that give you leftovers you really want to eat. Like a tart with a wonderful crust and a yummy filling. A tart for your main course or a tart for dessert....
by Brian | Apr 14, 2020 | Dessert Digest, Recipes
This delightful tart was our Easter dessert. It features a pistachio crust that you will find wondrous — something you will want to use over and over again. Inside goes a rich vanilla pastry cream topped with spring fresh raspberries. This dessert is rich and...
by Brian | Apr 9, 2020 | Cookbook Review, Cookbook Reviews, TBT
There are several great meat cookbooks but if you want the best, you need to turn to Great Britain. British roast beef? Meat pies? Legs of lamb? No country is as great as Great Britain. Yes, I have just offended all those Texas barbeque joints, but this is...
by Brian | Apr 9, 2020 | Recipes, TBT
It is early spring. Time for the first asparagus of the season. What can we do with chicken so that it doesn’t taste just like chicken? Well, the special and distinctive flavor of asparagus is surely a path to follow. This lovely recipe from Great Britain is...
