by Brian | Nov 22, 2019 | Recipes, Thanksgiving
Want to have fun? I mean a little evil fun? Make this dish but keep it a secret. On Thanksgiving at your table as you get ready to eat, tell everyone, “Before we have the turkey, friends and family, this year I want to start with Pumpkin Pie.” Your table will be...
by Brian | Nov 21, 2019 | Cookbook Review, Cookbook Reviews, TBT, Thanksgiving
Ordinarily, the TBT Cookbook Review features one book. Today, it is three. Three cookbooks devoted to Thanksgiving. Suzi and I use these extensively, as you will see, and I urge you to add one or all to your kitchen library. Here’s something I just don’t understand....
by Brian | Nov 21, 2019 | Uncategorized
Ah, the holidays. And pomegranate season. Meringue with cocoa powder topped with pomegranate seeds and jelly. What better dessert to put next to the Thanksgiving Pumpkin pie! Here’s the recipe from 2016: Is there an end to the wonder of meringue? I love it...
by Brian | Nov 20, 2019 | Cookbook Review, Cookbook Reviews
Some books begin with quite a journey. Sara Kiyo Popowa was born in Sweden to a Bulgarian mother and Japanese father. The family moved to Japan, mother and dad separated, and Sara grew up in Sweden with her mom. Eventually, she visited Japan, reunited with her...
by Brian | Nov 20, 2019 | Recipes
If you have gluten-free friends coming for dinner this holiday season, here is a treat for them. And for you. The pastry for this quiche is made with roasted sweet potato and rice flour. The sweet potato is baked to give you some sizzle: chili flakes, coriander, and...
