by Brian | Dec 2, 2015 | Recipes
For our holiday tables, we often resort to “the same things.” Now, those things are terrific which explains why we may have had them dozens of times. Still, there may be a longing to augment the table, a desire for something more, something different. No,...
by Brian | Dec 1, 2015 | Cookbook Review, Cookbook Reviews
Ellen Jackson lives in one of the food capitals of America: Portland, Oregon [Portland, Maine is one too!]. Trained at the New England Culinary Institute, she found herself in Oregon working in such famous upscale restaurants as the fabled Wildwood. Now she has...
by Brian | Dec 1, 2015 | Recipes
Some form of this salad dressing has almost surely graced your plate in the last year. Served on an iceberg wedge or over romaine, paired with onion or tomatoes or almost anything veggie, this dressing can only be described as invigorating. The ingredients vary from...
by Brian | Nov 29, 2015 | News, Personal
Are you fooded out? Take a break. Maybe just chill on the last of leftoves. You can make a turkey sandwich, adorned with some cranberry relish. One last bite of stuffing on the side. Oh, that sandwich needs some bread, so perhaps on this long weekend you might do a...
