by Brian | Feb 28, 2013 | Cooking Classes, News
Some things in life take time and go slow. Like making wine. Months, years, decades may be needed. Some things in life require speed. Like the wine class this Friday at Cooking by the Book: The Wines of Verona this Friday, March 1st at 6:30PM. Yes, it is just 50...
by Brian | Feb 19, 2013 | Cooking Classes
Our latest Small Bites Big Sips offering — The Wines of Verona — will be Friday, March 1st at 6:30PM. We are delighted to offer you an evening with our guest vintner, Giovanni Bertani of the Tenuta Santa Maria alla Pieve estate and winery near...
by Brian | Jan 28, 2013 | Cooking Classes, Cooking Events, News
We invite you to come into our kitchen and share in creating a romantic Valentine’s Day dinner. At our Bubbles and Bites class everyone will enjoy a fully hands-on culinary experience, as couples work together to create their evening meal. At this very romantic...
by Brian | Oct 22, 2012 | Cooking Classes, News
Americans talk about pie. Deep dish pie, filled with fruit. See, you have visions of apples dancing in your head, don’t you? And in Europe, the word is tart. Elegant, refined, and not too deep. Europeans love tarts and, unlike us, have equally admiration for...
by Brian | Oct 16, 2012 | Cooking Classes, Cooking Events, News
The wine versus beer debate can be conducted from many perspectives. This Friday at Cooking by the Book, we will have our own Beer versus Wine debate featuring Sommeliers Samuel Merritt (beer) and Harriet Lembeck (wine) as they bring their expert perspectives t a key...
by Brian | Oct 15, 2012 | Cooking Classes, Cooking Events
Men and women tend to have debates about key issues: money, children, do we have beer or wine with dinner. For example, men tend to favor beer while women are more partial to wine. This dichotomy is brilliantly described in the book He Said Beer She Said Wine by...
