by Brian | Oct 10, 2012 | Cooking Classes, News
Even if you are not a wine expert, if you hear the word Bordeaux the vision of a great red wine may spring into your mind. This Friday — October 12 at 6:30 — at Cooking by the Book, we have our Wine Tour de France offering a guided...
by Brian | Oct 9, 2012 | Cooking Classes, Cooking Events
This Friday — October 12 at 6:30 — at Cooking by the Book, we have our Wine Tour de France offering a guided selection of 11 wonderful French wines. David Hamburger, from the famed Acker Merrall & Condit Company here in New York City, will lead the tour....
by Brian | Oct 4, 2012 | Cooking Classes, Cooking Events, News
The words wine and France are synonymous. French wines are outstanding for both their quality and diversity. Many wine experts suggest that there is no single “French wine” but really a vast collection of outstanding wine regions that contribute to the French...
by Brian | Sep 26, 2012 | Cooking Classes
Riesling? You are thinking sweet and German, right? Well, you are half right. Riesling is the most prominent of German wines, but it is not necessarily sweet. This Friday, September 28, at Cooking by the Book we’re having a class on German wines featuring a...
by Brian | Sep 25, 2012 | Cooking Classes, News, Recipes
Yesterday I noted that Oktoberfest is still underway at Cooking by the Book. On Friday, September 28, we will feature that “other” Oktoberfest beverage: German wine. Specifically a wonderful flight of Rieslings from the great German producer Prum....
by Brian | Sep 24, 2012 | Cooking Classes, Recipes
Oktoberfest is in full swing and we have more events here at Cooking by the Book. On Friday, September 28, we will feature that “other” Oktoberfest beverage: German wine. In fact, great German wine. In this Small Bite Big Sips wine class, we celebrate the...
