by Suzi | Sep 26, 2011 | Cooking Events, News
Fall is the great season for food. Of the four seasons, my favorite is fall. True, I miss the warmth of summer, and I hate how each day is shorter. Spring mornings are warm but these fall mornings can only be called crisp. But, thank God, there isn’t the three feet of...
by Suzi | Sep 15, 2011 | Cooking Classes, Cooking Events, News
We have great news for fans of our cooking classes at Cooking by the Book. Public classes, open to everyone, are back. And back with style. We have introduced Takeaway Classes at CBTB, accelerated classes to let you learn and flourish with new skills. Each class will...
by Brian | Jun 30, 2011 | Cooking Classes, Cooking Events, News
Summer is the season for weddings. And every wonderful wedding needs a charming bridal shower. All showers have food, but how about having great food and fun along with memories that truly will last a lifetime? Enter Cooking By The Book. We’ve taken our...
by Suzi | Mar 31, 2011 | Cooking Classes, Cooking Events, News
Over the years, many people have told us about their concern in hosting a dinner party. They don’t want to become nuts worrying about the details, the planning and the actual cooking. With all the cookbooks out there and all those websites filled with indivdual...
by Suzi | Mar 29, 2011 | Cooking Classes, Cooking Events, News
Opening Doors Some of our clients are accelerating their lives by improving their teams and, at the same time, outreaching to their community. At CBTB we have our new Opening Doors program. Teams come to CBTB, cook together, eat together and enjoy all the culinary...
by Suzi | Mar 7, 2011 | Cooking Events, Recipes
Brian and I are still working our way through Kim Haasarud’s wonderful 101 Champagne Cocktails. This one caught his eye because it has two of his favorites: Midori melon liqueur and pineapple juice. Add Coco Lopez and you’d be on your way to a Midori Colada. Instead,...
