by Brian | Apr 14, 2012 | Dedicated Drinker's Diary, Recipes
When I was in Austin last month, I had an...
by Brian | Apr 10, 2012 | Dedicated Drinker's Diary, Recipes
Last week I posted a Passover cake that used a Honey Cinnamon Syrup. This wonderful syrup itself is a mighty force that has many uses. You can apply it to ice cream, adorn pound cake, or apply to a warm corn...
by Brian | Apr 2, 2012 | Dedicated Drinker's Diary, Recipes
This coming weekend offers us Passover and...
by Brian | Mar 20, 2012 | Dedicated Drinker's Diary, Recipes
Curra’s Grill in South Austin is famous for its wonderful Tex-Mex food, all day long. They open at 7AM and go to 10PM. This “local” place makes the Texas Monthly “Best 50” list for Tex-Mex food, quite an accomplishment. And a deserved one. My son, daughter-in-law, and...
by Brian | Feb 24, 2012 | Dedicated Drinker's Diary, Recipes
Suzen came right up to me, gave me a kiss, and said, “Sweetie, we need to talk. Sit down.” “I didn’t do it,” I said. The best starting step is simply to deny everything. Open one little crack and you are dead. Ask any defense attorney. “No, it’s not that,” she...
by Brian | Feb 19, 2012 | Cookbook Reviews, Dedicated Drinker's Diary, Recipes
With a son, daughter-in-law, and twin grandsons in Austin, Suzen and I have a very deep Texas connection. When we fly in for a visit, there is no question about the first stop. We always arrive with a newly refreshed...
