by Brian | May 8, 2012 | News, Recipes
Suzi and I pride ourselves on finding great cookbooks and giving you an early alert of a new gem ready for you to enjoy. Yesterday the James Beard Foundation announced its 2011 cookbook awards. Two of the awards went to books we’ve already blogged here,...
by Brian | Apr 29, 2012 | News
Brooklyn Soda Works is a brand new firm with a flotilla of ideas. They create artisanal carbonated juices employing only fresh squeezed juices and minimal amounts of cane sugar. Suzen and I met them today, Sunday, at the upscalel New Amsterdam...
by Brian | Apr 1, 2012 | News
Our friend Dahlia and Bryan Graham at Fruition Chocolate in Shokan, New York keep making advances in their products and style. Bryan is a supreme chocolatier, for sure, but these photos show he’s an artist as well. These eggs are big, almost a foot tall and weigh in...
by Brian | Mar 30, 2012 | Cookbook Reviews, News
“YOU DID WHAT?” Suzen’s voice can be very loud when she screams. “It was Michael’s idea. He asked Daniel and Reid,” I said. When in doubt, first blame your son [that would be Michael] and then both grandchildren [Daniel...
by Brian | Mar 25, 2012 | News
Cookbooks and web pages appear using some font to let each word gracefully take its place. Poor font selection — the wrong style or the wrong size or the wrong color — can make reading a recipe a chore. Perhaps too much of a chore to even finish reading that recipe or...
by Brian | Mar 22, 2012 | News
We very, very happy...
