by Brian | Aug 31, 2012 | Dessert Digest, Recipes
There may come the day when you begin to think that your spouse is as smart as you are. Or, smarter. It’s a matter to reflect on. I know Suzen is smarter than I am. I simply refuse to acknowledge it. It’s not that she has an ego. I just don’t want to open the door any...
by Brian | Aug 28, 2012 | Recipes
You are male. You are by yourself. You are hungry. Your tools: a can, a can opener, onion, hot sauce, and mustard. Your prospects: excellent. Sometimes I am by myself and I do not have Suzen here to help me, encourage me, or feed me. I happen to like my foods hot and...
by Brian | Aug 22, 2012 | Recipes
On our trip to Bread Camp in Maine, Suzen and I stopped at her cousins’ organic dairy farm in China, Maine. That is Spencer and Page, Suzi’s cousins, there in the group shot. And that is Suzi petting the calf. Her cousins have 130 head of Jersey cows, with 65 milking...
by Brian | Aug 17, 2012 | Recipes
“I’m making dessert tonight,” Suzen said. “What a coincidence, so am I” I said. “We don’t need two.” “I bought the watermelon.” “You,” Suzen began, “have a large bug somewhere in your anatomy.” “Yes,” I admitted. “Yes, I do and to cure it I’m making this pie.”...
by Brian | Aug 16, 2012 | Recipes
There they are. Twenty of them. Lined up on the shelf. I wonder how long they have been there? When were they actually made? Could they really survive a nuclear attack? I am talking, of course, about graham cracker crusts. They are thin, placed in those tinny...
by Brian | Aug 15, 2012 | Recipes
Molten chocolate cakes. Been there. Done that. They seemed so good when they first appeared. And they were. But after a couple of decades of them, it’s a tired dessert. Where’s the excitement, the passion? It’s here. Keep the molten part, but now adorn the outside...
