by Brian | May 30, 2019 | Recipes, TBT
Today’s TBT recipe reflects my personal preferences. I have over 100 strawberry recipes here. Not all of them cocktails. And this one is very seasonal. While strawberries will be around for months, rhubarb won’t. So get baking and eating. Yes, olive oil...
by Brian | May 9, 2019 | Really Simple, TBT
Today is a little raw in New York City. Spring has yet to really arrive and summer is a month away. I am confused. As usual. But, but, I can go to the market and get spring ingredients from California and Florida. Thank God for cargo jets. Here’s a spring tart...
by Brian | May 2, 2019 | Recipes, TBT
From a few years ago, here is a lovely spring recipe: asparagus, peas, and onions sitting on top of puff pastry. It’s a rich and satisfying introduction to the new season. And filled with color beyond the flavor!...
by Brian | May 2, 2019 | Cookbook Review, Cookbook Reviews, TBT
Five years ago at this time, I reviewed this veggie wonder. It’s May, 2019 and veggies are showing up in supermarkets. Fresh and local and wonderful. I bought rhubarb today, a sure sign that winter is over. Except for the places it is still snowing. You’ll...
by Brian | Apr 18, 2019 | Recipes, TBT
This recipe was posted three years ago at holiday time, when it was cold. It’s supposed to be spring. It’s still cold. There is one last shot here for a lovely savory risotto. This calls for mushrooms and you should keep those but a splash of spring peas...
by Brian | Apr 11, 2019 | Recipes, TBT
From a couple of years ago comes this lovely spring idea: Spring Vegetable Tartare. Feel free to improvise here. There is no way to go wrong and an infinite number of ways to go great. Enjoy this Ducasse wonder. I just posted a review of the wonderful new book...
