by Brian | Nov 24, 2017 | Recipes, Thanksgiving
It’s the day after Thanksgiving. Yes, you must eat. You must. Fasting on Friday is simply un-American. Speaking of American, how about that lovely French creation: hash. It’s not the prettiest of words and it can look rather hodge-podge on the plate, but God it...
by Brian | Nov 23, 2017 | Recipes, Thanksgiving
Suzi and I wish you the happiest of Thanksgivings. And the tastiest. I post this on holidays to aid you in that last minute scramble. I do hope you have a potato ricer at hand. Or one of those wire potato mashers. That will work, too. Do NOT, NOT use a electric mixer...
by Brian | Nov 22, 2017 | Recipes, Thanksgiving
This recipe, from the now closed Arrows restaurant in Maine, is THE way to cook your Turkey. THE way. Lot of butter but remember: FAT = FLAVOR! Suzi and I are about to have our 31st Thanksgiving together. Believe me, we’ve tried a lot of things. There was that...
by Brian | Nov 20, 2017 | Recipes, Thanksgiving
Thanksgiving approaches and here, from 2012, is a post for a rich bread pudding. As you will see, you are supposed to use sweet potatoes but Suzi started with pumpkin. You can do either one or a combination of both. But, whatever path you follow, do make sure...
by Brian | Nov 16, 2017 | Recipes, TBT, Thanksgiving, Uncategorized
I posted this last year and I’m reviving it here as a lovely Thanksgiving dessert idea. It’s beautiful and earthy. Ideal for a fall celebration. Yes, parsnips for dessert. I’m fine. Really. No need to adjust my meds. Taste buds are fine. I’m looking...
by Brian | Dec 10, 2015 | Recipes, Thanksgiving
That's the "before" picture above. Just to be clear. Yesterday’s post was for a very intense Thanksgiving side dish: Smoked Gouda and Apple Wood Bacon Gratinee of Cauliflower. Here’s another, simpler idea form the same source, Adirondack...
