![Yes, We Do [Eat What We Blog]](https://cookingbythebook.com/wp-content/uploads/2011/07/Clipboard-Image1.bmp)
by Brian | Jul 25, 2011 | News, Recipes
A very close friend asked me this weekend, “Do you actually ever eat those blogs you post?” “Yes,” I smiled. What a pleasure to be 110% truthful. “We eat what we blog. We really do.” Tonight, Sunday, we wanted something healthy and...
by Brian | Jul 22, 2011 | Recipes
The current heat is good for some things and certainly great for one: corn. The burst of heat now is letting your local corn plants create sugar in those kernels as they expand to the bursting point. So, it’s the perfect weekend to visit your farmers market and grab...
by Suzi | Oct 2, 2010 | Cookbook Reviews
If you are tailgating one fall weekend, here’s a sensational salad to bring joy to your eyes. Especially if your team is bringing tears to those eyes. [I live in New York, the Giants and 1-2, and it looks downhill to December!]. The secret to this salad is its barrage...
by Brian | Sep 26, 2010 | Really Simple, Recipes
These early fall nights are brisk in New York, but the days have been warm. The farm stands are crowded with an abundance of corn. At five for a buck, it’s irresistible. But after you have eaten a couple of ears apiece, what do you do with the leftovers? Salsa. Corn...
by Brian | Feb 18, 2010 | Cookbook Reviews, Recipes
Culinary perfection is exceptionally difficult to achieve. It is easy to recognize. Suzen and I have eaten in many cities in many types of restaurants. From hole in the wall to Parisian white glove, we’ve had the fortune to sample the skills of single chef kitchens...
