by Brian | Sep 6, 2018 | Recipes, TBT
The versatile thing about corn is how many ways you can eat. Raw off the cob, if you are of that mind. Roasted or toasted. Slathered with butter. Baked into muffins or cornbread. Or, served deep and rich in soups and chowders. The marriage of poblano and corn is a...
by Brian | Sep 5, 2018 | Recipes
Summer is in its last few weeks and yet summer heat is as intense as ever. The heat, that sunlight with its energy, is filling the corn with sweet flavor. So, quickly, before the corn and summer is gone, give this recipe a test drive. You may well fall in love with...
by Brian | Aug 7, 2018 | Recipes
The best thing about the web is that it can quickly give you the answer to that perpetual question: what do I do with this? Suzi had bought some fava beans at the farmers market. Now she turned to me: “Find a recipe.” Well, we had also bought some corn and cucumbers,...
by Brian | Jul 12, 2018 | Recipes, TBT
It is hot. Finally, truly hot. We now have local corn and parsley and celery. So, from 2012, put them all to use in potato salad with veggie diversity! I love potato salad. The eggs, the pickles, a little celery, the parsley on top, … And what if you took all of that...
by Brian | Nov 30, 2017 | Jenn-Air, Recipes
This surprisingly happy dish from What Can I Bring? is certain to brighten your table. It can be a dip or a side dish. You may find people wanting to eat it both ways. It’s that impressive. Author Elizabeth Heiskell does implore you to make this only with summer corn...
