by Brian | Mar 5, 2019 | Recipes
As soon as I saw this recipe, I jumped on it. Yeah, it is cold and snowing and potato salad is only for the heat of the Fourth of July but you want to taste this now. It’s not quite you Mom’s potato salad. There are lentils. And maple syrup and capers and...
by Brian | Oct 18, 2017 | Recipes
In Deviled Eggs Debbie Moose positions deviled eggs in a new light. New, bright and so very intense recipes bop around these pages. Now, it is October and this recipe is called Springtime Herb Delights and those are Easter eggs in the background, but we can get herbs...
by Brian | Jul 27, 2017 | Recipes, TBT
I posted this dish six years ago. A perfect tapas delight, this dish combines the texture of salmon and the creaminess of a bright dill sauce. Tapas dishes can be simple yet delicious. Or they can...
by Brian | Jun 22, 2017 | Recipes, TBT
It’s summer. Happens every year, mostly. As long as you don’t live in Seattle. From a few years ago, here’s an intense summer dip. No onion soup mix here. Real, natural, ideally out of your garden ingredients. Bribe is such an ugly four-letter word....
by Brian | Apr 16, 2017 | Recipes, Uncategorized
Ikaria, by Diane Kochilas, describes the cuisine of a desert-like island in the Aegean Sea. It’s a beautiful land, the homeland of her family, but it is one where people must use every resource for their culinary fare. Fortunately, the sun and the soil on the rocky...