by Brian | Nov 4, 2012 | Recipes
Do you want to have the perfect ham? The best on ever? The destined for your best family meal or party? Read on. Ann Nurse is beloved figure in the New York food community. As to Suzen, Ann has become a second mother. Ann’s history of teaching, helping, giving and...
by Brian | Mar 26, 2012 | Recipes
Breakfast in Texas offers opportunities for diversity. First, find a good, really good Tex-Mex spot. Like Curra’s Grill in South Austin. Then peruse the menu, find something you’ve never heard of, and give it a fling. Like a sincronizada [yes, “synchronized”]. It...
by Brian | Dec 18, 2010 | Cookbook Reviews, Recipes
When I am in our upstate house, by myself because Suzen is working in the city, I work, too. I’m in kitchen experimenting mode. I can make a mess, even have a modest disaster, and no one knows but the cleaning lady. I slip her an extra twenty and Suzen never suspects...
by Suzi | Dec 12, 2010 | Cookbook Reviews, Recipes
Ham. It’s the other holiday meat. Oh, you’ll have a ham sandwich now and then but a multi-pound chunk of ham probably only sees your kitchen counter on holidays. And then, like turkey, you may well have “the” ham recipe that your family always expects. Here is a new...
