Rotolo Ripieno or Stuffed Pasta Roll from Emilia Romagna

Rotolo Ripieno or Stuffed Pasta Roll from Emilia Romagna

    Earlier this week I posted a TBT review of Emilia Romagna, one of the four volumes in the Time Life series Flavors of Italy from 1999. Here spinach, parmesan, chicken livers, sausage, and veal are cooked then combined, and finally rolled up in homemade...