Linguine with Crab and Cream

Linguine with Crab and Cream

    Oops. This is Thursday but this is not a TBT recipe. I goofed and did not publish it on Tuesday, so here it is. A super dish for the coming holiday weekend. Pasta and crab! If you read this blog often, you know that Suzi and I are ardent fans of Katie...
Rotolo Ripieno or Stuffed Pasta Roll from Emilia Romagna

Rotolo Ripieno or Stuffed Pasta Roll from Emilia Romagna

    Earlier this week I posted a TBT review of Emilia Romagna, one of the four volumes in the Time Life series Flavors of Italy from 1999. Here spinach, parmesan, chicken livers, sausage, and veal are cooked then combined, and finally rolled up in homemade...