by Brian | Feb 25, 2020 | Recipes
Roasted or raw? What do you with your tomatillos. Raw tomatillos in a salsa make for a sharp tang. When roasted, the tomatillo flavor is deeper with more “spread” across your mouth instead of that immediate sharp tang. And, making salsa with raw tomatillos is faster....
by Aaron | Jan 21, 2020 | Recipes, Super Bowl
In a mere eleven days the world will come to a stop and we’ll be glued to our big screens watching the Super Bowl. Ah, sadly the Titans will not be there. But, the game promises to be explosive. You won’t want to miss a minute of the game. Or a single...
by Brian | Mar 15, 2019 | Recipes
You think of “Mexico” and imagine desert, tequila, and tacos. You don’t think about mountains, mountain streams, and an abundance of trout. So just might enjoy the surprise and the flavor of this lovely recipe, from Rustic Mexico. Here you find a...
by Brian | Aug 18, 2017 | Recipes
Two weeks ago I saw the first red leaves. Now, on August 18th, there are red and gold dashes up and down the Hudson Valley. And many of those trees that were bright green in July have adopted serious traces of brown camouflage Autumn is arriving, sooner than normal...
by Brian | Jul 14, 2017 | Recipes
I did a TBT cookbook review of Nueva Salsa, a little book of perfected salsa recipes. Here’s an example using one common trio: tomatillo, cilantro, and avocado. In this version, tomatillos are roasted before going into the salsa. Ah, to roast or not to roast. It’s a...
