by Brian | Jul 29, 2011 | Recipes
Do I support monogamy? You betcha. Cause Suzen has informed me of the long, painful death I would experience. Not that I need to be threatened. I mean, do I look like Newt Gingrich? On the other hand, a man is entitled to a little variety in life. When I met...
by Brian | Jul 28, 2011 | Really Simple, Recipes
In yesterday’s blog for corn ice cream, I mentioned that its creator, Jeni Bauer, suggested freezing the ice cream in alternating layers: ice cream and blackberry sauce. Instead, we made the sauce on the side and served it on top of the ice cream. Either way,...
by Brian | Jul 27, 2011 | Dessert Digest, Recipes
There are certain days that haunt us all for the rest of our lives. A tragedy, a death, a monumental world event. You remember where you where, what you thought, how others around you reacted. I always remember the morning after I proposed to Suzen. Not the night I...
![Yes, We Do [Eat What We Blog]](https://cookingbythebook.com/wp-content/uploads/2011/07/Clipboard-Image1.bmp)
by Brian | Jul 25, 2011 | News, Recipes
A very close friend asked me this weekend, “Do you actually ever eat those blogs you post?” “Yes,” I smiled. What a pleasure to be 110% truthful. “We eat what we blog. We really do.” Tonight, Sunday, we wanted something healthy and...
by Brian | Jul 24, 2011 | Dedicated Drinker's Diary, Recipes
“I don’t feel like a drink tonight,” Suzen said. It’s hot, she’s tired, and a bit over the edge. “Taste it,” I said. She sipped. She smiled. “Mine,” she said. Success. It’s a night when I’m tired...
