by Brian | Feb 5, 2012 | News, Recipes
Earlier this week I posted a recipe for a Creamy Horseradish Dipping Sauce from Peggy Fallon’s Great Party Dips. We’ve tried this sauce/dip, of course, and instantly fell deeply in love. The “creamy” part comes from folding in whipped cream,...
by Brian | Feb 5, 2012 | News
This is my last Super Bowl post for the year. I hope the better team wins, and I have my cookies ready to celebrate. These beauties are from Duane Park Patisserie at 179 Duane Street. It’s at the end of long triangular block, complete with iron-fenced park, that...
by Brian | Feb 4, 2012 | News
I really, really, really wanted to test the chicken wing recipe I posted earlier this week, the one using the new Tobasco Buffalo Style hot sauce. It’s taken three days and five different stores, but I finally found a shelf with the product actually on it. Suzen...
by Brian | Feb 3, 2012 | Dedicated Drinker's Diary, Recipes
Here’s another beverage idea, targeted especially to anyone hosting a Super Bowl party. This is a non-alcoholic treat that few of us ever make: limeade. When I saw this recipe in James Peterson’s new Kitchen Simple I wanted to try it immediately. Peterson is the...
by Brian | Feb 2, 2012 | Dedicated Drinker's Diary, Recipes
This weekend will find many of us giving or attending parties. Long parties. That Super Bowl stretches for four hours. During that...
