by Brian | Apr 25, 2013 | Recipes
Sometimes you need to sit back, rethink, and change your mind. Deviled eggs. I was not a fan. Soft boiled? I’m all in. Deviled? Uh, I never found something that made me happy. And then Kathy Casey wrote D’Lish Deviled Eggs and my life is changed. It turns out, that if...
by Brian | Apr 24, 2013 | Techniques
Meringue is a wonder to behold. Those egg whites can bloom in volume over 8 times on their own, and more when you add sugar. Who first created meringues? That’s a question with multiple answers. The Swiss lay claim, of course, and the French. The chef of a...
by Brian | Apr 22, 2013 | Cooking Classes
It’s hard to believe that next Wednesday May will arrive. Hopefully by then, we’ll have spring. In Chile, on the other side of the equator, there are now deep into fall and another wine season is ending for them. You are invited to learn more about the...
by Brian | Apr 19, 2013 | Dedicated Drinker's Diary, Recipes
Does this blog look different to you? It should. It’s still powered by WordPress but our content is now a PDF to make it easy for you to print or to save. In the window below, three is a menu. Press on the black box at the far right and the whole blog post will...
by Brian | Apr 17, 2013 | Apologies
Yesterday’s post was for a lovely Red Velvet Cake Roll or Roulade from Baking for All Occasions by Flo Braker. Today, I just want to emphasize why you should consider Baking for All Occasions for your kitchen bookshelves, sagging though they may be. There are many...
