![Brown Cow [A Drink!]](https://cookingbythebook.com//wp-content/uploads/2014/03/Brown-Cow.jpg)
by Brian | Mar 25, 2014 | Dedicated Drinker's Diary, Recipes
This post is not about hamburger. Or roast beef. Or ribs. Or milk. Let me explain explain. What’s in a name? Once upon a time, a “Brown Cow” was vanilla ice cream, chocolate syrup and Coca-Cola. Quickly, the Pepsi people responded. And then there were Brown...
by Brian | Mar 22, 2014 | Personal
You can say that it doesn’t matter. No matter how you do it, it will be fine. Sure, and Hell did freeze over. I did a google on “meat loaf sandwiches.” I happen to love them and actually, like many people, prefer the sandwiches the next day to the...
by Brian | Mar 21, 2014 | Recipes
In Greek mythology, ambrosia was the food of the gods. What better way to conclude a brunch than with an Ambrosia Fruit Salad, filed with fruit, yogurt, coconut, whipping cream, … And miniature marshmallows. I’m not kidding. It’s listed as an optional ingredient...
by Brian | Mar 20, 2014 | Recipes
For a complete brunch, you may just want some protein. Maybe bacon. Maybe something more. Sausage, for example. Yes, you can buy sausage everywhere. There are those warning tales of “what goes into the sausage you don’t want to know.” And if you turn the package over...
by Brian | Mar 19, 2014 | Recipes, Teambuilding Successes
Yesterday’s post talked about team building and brunch and families. Suzen has created a brunch menu that is targeted towards that first team you probably had: your family. Yes, you have fought and argued and scrambled with you siblings and parents. But, everybody...
