by Brian | May 31, 2014 | Recipes
A decade ago author Fiona Dunlop wrote a little book called Real Tapas. It has just been republished and as you browse through its 75 recipes, you are sure to find one or two or perhaps more that capture your attention. Fiona explains that many of these recipes are...
by Brian | May 30, 2014 | Recipes
This is the third post in a lovely trio that forms a main meal with perfect sides: Moroccan Spiced Chicken Cucumber and Poppy Seed Salad Moroccan Couscous Couscous is one of those foods that can be quite terrible or terribly delightful. This version is surely...
by Brian | May 29, 2014 | Cookbook Review
There’s a real hint in that pretty book cover: this is no ordinary vegetarian cookbook. It arrived just in time. I had found a recipe for veal chops. We were in the market shopping for veal chops. “Here they are,” Suzen said, lifting up a package with one...
by Brian | May 29, 2014 | Recipes
This is the salad Suzen pairs with a Moroccan Spiced Chicken [yesterday’s post!]. The chicken is hot out of the oven, coated with a sweet and spicy sauce. This salad has its own heat, from different sources, and its own sweetness from honey. The salad is served...
by Brian | May 28, 2014 | Recipes
Chicken tends to taste, well, like chicken. Actually, there are chicken options that I hope you can explore. If you can get a real, honest, free range chicken that was carefully managed and cultivated, then you are in for a flavor treat. You can find those chickens in...
