by Brian | Mar 27, 2015 | Recipes
Saveur magazine has just published a collection of world-wide recipes to celebrate their gallant first 20 years. Here’s a link to my cookbook review. And here, on the same day, is a recipe I could not resist. This artichoke dish is from Aleppo, a town now sadly...
by Brian | Mar 27, 2015 | Cookbook Review, Cookbook Reviews
For twenty-one years, Saveur has served a special role for the food community. You can think of Saveur as “the Gourmet for the world.” Saveur offers essays, recipes and insights into the world’s wonderful cuisines. Open Saveur and you open a window...
![Baked Eggplant with Lemon-Infused Couscous [and perhaps other things]](https://cookingbythebook.com//wp-content/uploads/2015/03/wc-IMG_8393-700x636.jpg)
by Brian | Mar 26, 2015 | Recipes
I’ve done a bad thing. It’s been bothering me for a couple of weeks and I would like to resolve it. Thing is, having done this bad thing, having confessed to it, I suspect I will do it again. And again. Oh, I did not do it alone. In fact, Suzen was the...
by Brian | Mar 26, 2015 | Cookbook Review, Cookbook Reviews
This week’s Throwback Thursday book is an even quarter of a century old. Best-Ever Brownies is a slim paperback, 8-inches square, with 76 brownies recipes ranging from simple fudge to brownie pudding in raspberry sauce. This is the only book I can find written...
by Brian | Mar 25, 2015 | Cookie Jar, Dessert Digest, Recipes
“I need a brownie recipe. For the bake sale.” Suzen was not yet frustrated, but she was getting there. A few times each semester, the wonderful kids from the Culinary Club at Hunter High School for Mathematics and Science in New York City come to Cooking...
