by Brian | Oct 20, 2016 | Recipes, TBT
Officially, it is fall. Temperature wise, it really is fall. From two years ago, here is a consumate cold night meal: pork cutlets brined in sugar and salt, served with warm coleslaw composed of white and red cabbage and tossed with a dressing composed of...
by Brian | Oct 20, 2016 | Cookbook Review, Cookbook Reviews
This is a different kind of TBT cookbook review. True, this book was published in 2006, so it is celebrating its tenth year of distinction. When it appeared, Dough was lauded by all and won awards around the world: the Julia Child Award, the IACP Best Cookbook...
by Brian | Oct 17, 2016 | Uncategorized
I am supposed to posting today a wonderful risotto dish from The Goodness of Garlic. I have the picture right here on my desktop. And the recipe, alas, is a hundred miles away. This weekend, I promise. So, for my backup, here’s another recipe from...
by Brian | Oct 16, 2016 | Cookbook Review, Cookbook Reviews
Sometimes old friends can be hard to find. There’s a recipe you remember from last month, last year, the last century. A recipe with a very specific ingredient, say garlic. But where is that recipe now? It was a good recipe. A best recipe and now …...
by Brian | Oct 14, 2016 | Dessert Digest, Recipes
Yesterday I did a TBT review of The Baker’s Dozen Cookbook an assemblage of recipes by Rick Rodger of 130 baking recipes — recipes created by a collaboration of thirteen superior pasty mavens in California. The book is filled with “best of” recipes, like the The Best...
