by Brian | Jan 22, 2017 | Uncategorized
Gnocchi used to be a tad exotic for many of us, something to be enjoyed only in restaurants. But now the dish can easily be found in supermarkets. Those frozen morsels cannot compare with the gems freshly folded in that restaurant you enjoy. And, actually, you can...
by Brian | Jan 21, 2017 | Recipes
Tarragon is an herb too often neglected. It offers potent, earthy flavors — ones that might remind you of walking through a garden or forest after a shower on a warm day. Use just a little, though. You don’t want to destroy the balance of this...
by Brian | Jan 20, 2017 | Uncategorized
Suzi often has guests from overseas who want a typical American meal. Nothing can match a great steak with bourbon sauce. In our picture here, you see just a trickle of the sauce on top of the meat. Me, I create an ocean of sauce and then immerse the steak....
by Brian | Jan 19, 2017 | Recipes, Super Bowl, TBT
With football season winding down, it is time for the Big games. So for this Sunday or in two week with the Super Bowl itself, you'll need some party food. From our archieves of 2014, these meatballs are football perfection. You can make a bunch and devour one...
by Brian | Jan 19, 2017 | Cookbook Review, Cookbook Reviews
When you travel in Italy, a very common phrase out of your mouth may be, “This is the most beautiful place in the world.” After a week or two of bopping around the country, the phrase will be automatic and confusing. Just what part of Italy is...
