by Brian | Feb 22, 2017 | Dessert Digest, Recipes
In his newest book Big Bad Breakfast, author John Currence demonstrates why, in the tiny town of Oxford, Mississippi, he has six restaurants and they are all packed. Born in New Orleans, John’s Southern heritage is evident on every page. The recipes are...
by Brian | Feb 15, 2017 | Recipes
This recipe comes from Gail’s Artisan Bread. Roy Levy and Gail Mejia wrote this cookbook based on their bakery experiences in London. The intent was to provide great [aka French quality] bread in a town that was not famous for its bread baking. The first store...
by Brian | Feb 8, 2017 | Recipes
In his newest book Big Bad Breakfast, author John Currence demonstrates why, in the tiny town of Oxford, Mississippi, he has six restaurants and they are all packed. Born in New Orleans, John’s Southern heritage is evident on every page. The recipes are designed for...
by Brian | Feb 5, 2017 | Appetizers, Recipes, Super Bowl
Here is another Super Bowl recipe from Fingerfood by Elsa Petersen-Schepelern. These are meatballs from Northern Europe, enjoyed in Scandinavia, Holland and Germany. Three different meats are here, result in a rich, satisfying dish with no one dominant flavor....
by Brian | Feb 4, 2017 | Recipes, Super Bowl
Here is another Super Bowl recipe from Fingerfood by Elsa Petersen-Schepelern. There is something about mini tarts that makes everyone beam with pleasure. The smile appears even before the first bite. It is the “private” nature of each tart. A “whole” tart,...
