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Tangy Citrus Salsa from Coyote Pantry by Mark Miller

Tangy Citrus Salsa from Coyote Pantry by Mark Miller

At first blush, I think of salsa as a summer food, something to go with my chips and margarita on a summer afternoon. Or morning. But, when I stop to think about it, Suzi and I do salsa all year round. Dinner for us last night was a new margarita — so good I’ll blog...
Shrimp with Peach Cocktail from Jean-Georges

Shrimp with Peach Cocktail from Jean-Georges

How about a Football Party? We have parties for the end of the season, for the Super Bowl, but we don’t celebrate enough at the start of the season. I do understand that tailgating is a party but how many of us have $400 tickets to go see the Giants play? Party at...
Beef Shank with Garlic and Basil from Jennifer McGruther

Beef Shank with Garlic and Basil from Jennifer McGruther

I’m off to get the morning paper. The sun is out, no clouds in the sky. I step outside. I stop. I go inside and then return to the street with a jacket on. Fall has arrived. Time for warmer foods, fall comfort foods. From Broth and Stock by Jennifer McGruther comes...
TBT Recipe: Brian’s Mustard Chicken with Parsillade

TBT Recipe: Brian’s Mustard Chicken with Parsillade

I have been making this chicken dish for over 40 years. It was the first dinner I ever made for Suzi. That night ended well, so I recommend this dish heartily. We often try to add flavor to our protein with varying results. Marinades and rubs can either prove to be...