by Brian | Jan 25, 2018 | Cookbook Review, Cookbook Reviews, TBT
Today’s TBT cookbook was written in 2009. Tarek Malouf was born in London and studied in both London and Los Angeles. His American experience included becoming entranced with American desserts. So a talented man, with cosmopolitan roots, set up bakery in London...
by Brian | Jan 25, 2018 | Recipes, TBT
Combining two strong flavors can generate, with enough cooking time and moderation of cheese, a sublime comfort food dish. From 2010, this dish is a winter staple for us. It’s a lovely appetizer or, in more generous slices, a full meal. Pair with a salad dosed...
by Brian | Jan 24, 2018 | Recipes
Make this. Just do it. You can thank me later. No remuneration is necessary. Last week I did a TBT cookbook review for The Ultimate Shrimp Book by Bruce Weinstein. Seriously important book and this recipe caught my eye. My wife Suzi has a few passions. I am one...
by Brian | Jan 24, 2018 | Cookbook Review, Cookbook Reviews
There are two meanings to the word “gannet.” One is a seabird and the other, in Britain, is a greedy person. The only “greed” here is an overwhelming passion for quirky, but still useful knowledge. A British website, the gannet.com, offers an eclectic mix of recipes,...
by Brian | Jan 19, 2018 | Recipes, Uncategorized
Every time I walk through the market and see a red pepper, I stop. “Keep moving,” Suzen used to say. Used to. I found this recipe and now she is the one who grabs a handful of the bright red flavor bombs. You can buy sweet chili sauce in the same stores, but they...
