Green Chile Mayo from Emeril Lagasse

Green Chile Mayo from Emeril Lagasse

In yesterday’s post I offered up a Pork and Chorizo Burger from Emeril Lagasse. He suggests you serve it with more than warm Green Chile Mayo. We did and we loved it. Emeril’s mayo will be green colored because of the habanero pepper. Ours is a little reddish because...
The Brightness: Aperol and Gin

The Brightness: Aperol and Gin

“We need Aperol,” I told my wife. “We should buy a case,” she said. Not an exaggeration by any means, as this beverage demonstrates. I’ve been experimenting with Aperol in combination with different spirits. Suzi loves her G&T. I’m into the Aperol and, of course,...
Watermelon Syrup

Watermelon Syrup

Oh, dear, this was supposed to be published two weeks ago. WordPress had a problem. You’ll love this syrup in sangria, agua fresca, lemonade, … Just use your watermelon imagination! Here’s a link to the sangria recipe. Watermelon syrup has many uses....