by Brian | May 22, 2018 | Recipes
In yesterday’s post I offered up a Pork and Chorizo Burger from Emeril Lagasse. He suggests you serve it with more than warm Green Chile Mayo. We did and we loved it. Emeril’s mayo will be green colored because of the habanero pepper. Ours is a little reddish because...
by Brian | May 21, 2018 | Recipes
“I’m sorry we are out of chorizo,” the butcher told my wife. “Oh,” I began. “Not so fast,” Suzen had turned towards me. “When you need to you improvise. We are about to improvise.” This recipe from Emeril Lagasse is from his great grilling book, Emeril at the Grill....
by Brian | May 20, 2018 | Dedicated Drinker's Diary, Recipes
“We need Aperol,” I told my wife. “We should buy a case,” she said. Not an exaggeration by any means, as this beverage demonstrates. I’ve been experimenting with Aperol in combination with different spirits. Suzi loves her G&T. I’m into the Aperol and, of course,...
by Brian | May 18, 2018 | Cookbook Review, Cookbook Reviews
You probably own a sheet pan or two. Or ten or maybe even more. Suzi has a cooking school and about twenty-five of them: quarter sheets, half, and full. Yes, we do have one oven that can take one of those gigantic full sheets. We use them, as you do probably, for...
by Brian | May 18, 2018 | Dedicated Drinker's Diary, Recipes
Oh, dear, this was supposed to be published two weeks ago. WordPress had a problem. You’ll love this syrup in sangria, agua fresca, lemonade, … Just use your watermelon imagination! Here’s a link to the sangria recipe. Watermelon syrup has many uses....
