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Cookbook Review: Rosé Cocktails

Cookbook Review: Rosé Cocktails

This book is simple to describe: it’s a perfect beverage tome and something you should buy. Now. Slim but packed with 40 wonderful rosé-based recipes, this book features four classes of drinks: Aperitifs and Sparklers Spritzes and Coolers Slushes and Crushes Punches...
Apple-Cherry Cobbler with Pecan Biscuits

Apple-Cherry Cobbler with Pecan Biscuits

What could be more American than apple pie? Or cherry pie? How about a piping hot apple-cherry cobbler. This recipe is from the sublime American Desserts by Wayne Hurley Brachman. I did at TBT cookbook review a while back and I urge you to add this dessert book to...
Cookbook Review: The Soda Fountain

Cookbook Review: The Soda Fountain

  In 2010, in Cobble Hill in Brooklyn, Gia Giasullo and Peter Freeman opened up the Brooklyn Farmacy and Soda Fountain. It took hours for the first lines to form out the door and the lines remain. In 2014, they published this book, this wonderful book to make...