by Brian | Apr 20, 2019 | Recipes
Suzi and I are on our last weekend of Spring Break out in the Southwest. I’m gambling in advance as I write this [April 5] that spring has not yet arrived in the East. If it is still chilly, you might delight with a good stew. I have one today, one tomorrow....
by Brian | Apr 19, 2019 | Recipes
What is that picture? Lamb ribs, lamb ribs that you just pick up with your paws and nibble on with delight. This is NOT a quick recipe. You have to brine the ribs overnight, for example. There are lots of steps, lots to do, and lots of enjoyment. This...
by Brian | Apr 19, 2019 | Cookbook Review, Cookbook Reviews
We don’t all eat pork. If you do, you want this boo I first reviewed in 2015. Suzi and I are in Sante Fe. Carnitas is on our horizon. He’s back. Richard H. Turner has a new cookbook: Hog. Oh, you don’t recognized the name? He was part of the team that brought...
by Brian | Apr 18, 2019 | Cookbook Review, Cookbook Reviews
Suzi and I are now in New Mexico. We’ve hiked our tushes off. And now we are head to Santa Fe and a spa and food. We’ll be consuming tamales by the bushel. They are not the easiest things to make at home. They really are not. But, if you are game, from...
by Brian | Apr 18, 2019 | Recipes, TBT
This recipe was posted three years ago at holiday time, when it was cold. It’s supposed to be spring. It’s still cold. There is one last shot here for a lovely savory risotto. This calls for mushrooms and you should keep those but a splash of spring peas...
