by Brian | Dec 9, 2019 | Cookbook Review, Cookbook Reviews
Sometimes, not often, but sometimes there comes a book that will truly transform how you eat. Or drink. How to Drink With Drinking by Fiona Beckett is just that book. And a timely one for this holiday season. The book’s subtitle explains it all: celebratory...
by Brian | Dec 6, 2019 | Uncategorized
I love trout. I think the shape is as slick as the best fighter jet. My love does not prevent me from catching them. Or cooking them. Pan-fried trout is just something I never tire of. Technically, this is a spring recipe as you’ll see, but trout are...
by Brian | Dec 5, 2019 | Dessert Digest, Recipes, TBT
Who says that cupcakes cannot be dessert? That you have to have a full cake? From 2012, here’s a post that shows cupcakes can be quite meaningful. And take a bit of work, too! Did I actually make those gorgeous cupcakes above? And the decorations? Well, of...
![TBT Cookbook Review: American Favorites by Betty Rosbottom [1996]](https://cookingbythebook.com/wp-content/uploads/2019/12/wc-Book-Cover-1-481x700-84603_481x675.jpg)
by Brian | Dec 5, 2019 | Cookbook Review, Cookbook Reviews
Four over four decades Betty Rosbottom has been an exceptional culinary figure. Known equally her teaching, food writing and cookbook authoring, she has offered us fresh and vibrant recipe ideas that offer the ultimate in pleasure. And, yes, excitement. This book,...
by Brian | Dec 4, 2019 | Dessert Digest, Recipes
Author Tatyana Nesteruk describes this cake is divine. Her cookbook, The European Cake Cookbook, is totally divine. This recipe is not for diabetics. Well, maybe, a small piece. Or two of them. A honey sponge cake is dotted with pecan pieces and then topped...
