by Brian | Feb 27, 2020 | Recipes, TBT
Snack food. I was part of a prescription drug study for a couple of years where they asked about my daily eating. “Do you...
by Brian | Feb 27, 2020 | Cookbook Review, Cookbook Reviews, Recipes
We are about five weeks out from Passover, which gives you just enough time to browse through the 656 pages of the Encyclopedia of Jewish Food and discover ideas from far and wide. Jews have been spread around the world for two thousand years and generation after...
by Brian | Feb 26, 2020 | Cookbook Review, Cookbook Reviews
Ben Lebus has food in his blood. He grew up with a father who ran an Italian restaurant and learned cooking early in his life with intensity. In college, Ben saw firsthand the challenges college students face in creating good meals on their own: They don’t have time...
by Brian | Feb 26, 2020 | Dedicated Drinker's Diary
It is the warmest January in 141 years. I’m not running around in shorts, yet, but I do look longingly in my snowshoes handing in the basement. It’s not that there hasn’t been enough snow to use them. There hasn’t been snow, period. I pass my time now getting ready...
by Brian | Feb 25, 2020 | Cookbook Review, Cookbook Reviews
You will like this book. More importantly, you will use this book. It is clever and smart and a tool to make your week easier. Everybody eats. Every day. Well, most of us. Suzi and I are foodies and we love to cook. But even we need a break from the kitchen. Trying to...
