by Brian | Jun 28, 2017 | Dessert Digest, Recipes
Yesterday I posted a review of Chocolate Master Class. Here’s the first recipe I’m going to try: Chocolate Cream with Jelled Coffee. What is Chocolate Cream? Melted chocolate mixed with milk and cooked with egg over simmering water. Jelled Coffee? It’s espresso...
by Brian | Jun 28, 2017 | Cookbook Review, Cookbook Reviews
It’s only Wednesday and this book is only six years old, so it’s not quite a TBT experience, but we are close. Once you open this book up, you’ll find it quite impossible to put down. The ideas for seafood, fruits and vegetables burst from the pages...
by Brian | Jun 27, 2017 | Cookbook Review, Cookbook Reviews
We get our chocolate fix in many ways. That snatch of something on the side at the checkout stand of the supermarket. I cookie jar awaiting a midnight raid. A Sunday spent in the kitchen fashioning cake and frosting, perhaps to receive candles for a special day. And...
by Brian | Jun 27, 2017 | Uncategorized
Oh, yes. It is beautiful to behold. I was so proud that I almost did not eat it. I succumbed. Twice. “You can throw the egg whites away,” my wife said to me, “you won’t be using them.” “Like hell,” I said to Suzi. “Dessert. Pavlova.” She relented and handed me the egg...
by Brian | Jun 25, 2017 | Recipes
In Breakfast Bowls, Caroline Griffiths suggests better and more complex ways to dive into your breakfast. No more corn flakes for Caroline. There are dishes here from around the world as this Australian based writer demonstrates the diversity of breakfast. In...
