by Brian | Aug 8, 2019 | Cookbook Review, Cookbook Reviews, TBT
Looking at our calendar, it seems Suzi and I won’t make it to Paris this year. What to do? Well, this week’s TBT Cookbook Review can give you a virtual tour of Paris with amazing food ideas. The “Little” in the title refers to the small kitchen in Paris...
by Brian | Aug 7, 2019 | Cookbook Review, Cookbook Reviews
To make it easier for you, a souk is a marketplace. And in Lebanon, the souks are replete with ingredients, like saffron, that can be woven into dishes of wondrous appeal. Best-selling author John Gregory-Smith has fashioned a culinary masterpiece in this book....
by Brian | Aug 1, 2019 | Cookbook Review, Cookbook Reviews
You will love this book. I reviewed it just a year ago, but I want to remind you that it exists and that it can really, happily changed your culinary life. We all eat salads, all around the planet. But it’s not always lettuce and tomato. Tour the world in this...
by Brian | Jul 31, 2019 | Cookbook Review, Cookbook Reviews
Leon is an empire. A British empire. The Leon fast food chain was started in 2004 and in just six months was named the best new restaurant in Great Britain. Leon has a bold philosophy: food should be good to eat and good for you. Their success and growth is...
by Brian | Jul 26, 2019 | Cookbook Review, Cookbook Reviews
Suzi and I are on the road. We are in Bozeman, Montana for a couple of days, then driving down to be with our daughter and boyfriend in Yellowstone National Park. Kelly is already in Yellowstone and baiting Suzi by claiming she has seen a moose. Suzi and I have been...
by Brian | Jul 25, 2019 | Cookbook Review, Cookbook Reviews
Suzi and I are on the road. We are in Bozeman, Montana for a couple of days, then driving down to be with our daughter and boyfriend in Yellowstone National Park. Kelly is already in Yellowstone and baiting Suzi by claiming she has seen a moose. Suzi and I have been...
