by Brian | Jul 17, 2019 | Cookbook Review, Cookbook Reviews
Suzi and I are on the road. We are in Bozeman, Montana for a couple of days, then driving down to be with our daughter and boyfriend in Yellowstone National Park. Kelly is already in Yellowstone and baiting Suzi by claiming she has seen a moose. Suzi and I have been...
by Brian | Jul 15, 2019 | Cookbook Review, Cookbook Reviews
Suzi and I are on the road. We are in Bozeman, Montana for a couple of days, then driving down to be with our daughter and boyfriend in Yellowstone National Park. Kelly is already in Yellowstone and baiting Suzi by claiming she has seen a moose. Suzi and I have been...
by Brian | Jul 11, 2019 | Cookbook Review, Cookbook Reviews, TBT
I first wrote this book 6 years and 11 months ago. I said we were in peak pie season that August. This year? It has been so wet with a lingering winter that everyone is puzzled. Local strawberries are only now arriving at our farmers market. Each week is a guessing...
by Brian | Jun 29, 2019 | Cookbook Review, Cookbook Reviews
Many people have some issues with their skin. It’s frustrating and life-affecting. Hanna Sillitoe suffered from psoriasis and eczema. Her doctors tried the usual remedies then told her the next step was chemotherapy. Hanna took charge of her own life, did her...
by Brian | Jun 27, 2019 | Cookbook Review, Cookbook Reviews, TBT
This week’s TBT Cookbook Review is timely. Summer has begun and now the flow of veggies and fruits is soaring towards its peak — later this month or perhaps in July. You may not be a fan of veggies but if there was ever a time to try, it is this summer...
by Brian | Jun 26, 2019 | Cookbook Review, Cookbook Reviews
Almost two decades ago, Jude’s Ice Cream began business in Great Britain. It’s a family business and this is a family-written cookbook. It’s a happy and sweet story. We know Britain is a dairyland. Think of all those cheeses. But ice cream? I had not considered...
