![Homemade Soft Pretzels for Oktoberbest [Join us here this Friday!]](/var/www//wp-content/uploads/2012/09/Suzi-Pretzel-1024x682-143197_1024x675.jpg)
by Brian | Sep 18, 2012 | Cooking Classes, News, Recipes
For this Friday’s Oktoberfest Class at Cooking by the Book, Suzen has been determined, determined to perfect baking pretzels. For the past month, she’s looking at multiple recipes, made many batches, and very often grumbled. She wants those ideal pretzels, with the...
by Brian | Sep 17, 2012 | Cooking Classes, Dedicated Drinker's Diary, News
This Friday will be Round 2 for Small Bites Big Sips, the new cooking classes here at Cooking by the Book. We’ve had many requests for classes open to the public and Small Bites Big Sips is our response. Uniquely, in these classes we start with the beverage and...
by Brian | Sep 6, 2012 | Cooking Classes, News
When Suzi began Cooking by the Book twenty-four years ago, she offered classes to the public. As time went by, our corporate client base rapidly grew in number. We focused on the corporate side and stopped with the public classes. That was then, and now is a new world...
by Brian | Mar 3, 2012 | Cooking Classes, Cooking Events, News
Our whole universe depends on the values of some important numbers, and the most important of those is π — you know 3.14159… It is the ratio of the circumference of a circle to its diameter. But the number π appears everywhere in the science that drives our lives....
by Suzi | Sep 15, 2011 | Cooking Classes, Cooking Events, News
We have great news for fans of our cooking classes at Cooking by the Book. Public classes, open to everyone, are back. And back with style. We have introduced Takeaway Classes at CBTB, accelerated classes to let you learn and flourish with new skills. Each class will...
by Brian | Jun 30, 2011 | Cooking Classes, Cooking Events, News
Summer is the season for weddings. And every wonderful wedding needs a charming bridal shower. All showers have food, but how about having great food and fun along with memories that truly will last a lifetime? Enter Cooking By The Book. We’ve taken our...
