by Brian | Feb 5, 2024 | News
Sorry. I was starting to post again and then Suzi and I went to Boston for a museum show. And we got Covid. Second time. Second chances can be brutal. Speaking of second chances, we gave one to these cats. “I won’t split them up,” the woman...
by Brian | Sep 15, 2023 | Cooking Classes, News
Cooking by the Book is back and sizzling. We offer Food and Fun with our unique program of hands on cooking classes. For over 30 years, we offered classes in our Tribeca loft and tens of thousands of you enjoyed that experience. Now, in a new time, our classes have...
by Brian | Feb 13, 2020 | News
Few things are guaranteed in life, but Suzi and I know of one: visit Tuscany and the experience will last for the rest of your life. It is simply the most beautiful place on earth. Intense green trees, rolling yellow fields and that Tuscan blue sky that is perfect. If...
by Brian | Jan 14, 2020 | News
It’s almost midnight and I just have time to give you a preview of a perfect meal. It’s there for you in the picture. Chicken with a creamy chipotle sauce. Those peas are lemony with onions. And in the top left you’ll see the twice-baked sweet...
by Brian | Oct 1, 2019 | News
Suzi’s business, Cooking by the Book, has been described as unique and perfect. We are delighted to receive those plaudits. And inspired to maintain that superior quality. Suzi created a new type of business: culinary team building. Across the nation, many...
by Brian | Aug 13, 2019 | News
Actually, this is not a funny post today. This is serious. Like, no more banana splits or banana bread serious. I posting a link here to a National Geographic article alerting us to a truly dire threat. Bananas in East Asia have been decimated by a fungus that, though...
