by Brian | Jul 11, 2019 | Recipes, TBT
Here’s a recipe idea from seven years ago. The perfect recipe for a warm summer day: roasted stawberries. But, you put them in a spinach salad for flavor combination that will have your face is a delighted, if somewhat puzzled, smile. Strawberries and...
![Balsamic Roasted Carrots [with Brown Sugar]](https://cookingbythebook.com/wp-content/uploads/2019/06/Smaller-carrots-1080x675.jpg)
by Brian | Jun 28, 2019 | Recipes
Summer veggies are already loaded with hidden sugars, just awaiting oven heat to bring them out in caramelization. The combination of sweet sugar with tangy balsamic vinegar is the perfect coating for carrots. This is a side dish with bold flavor, ideal...
by Brian | Jun 27, 2019 | Agua Fresca, Dedicated Drinker's Diary, Recipes, TBT
This summer beverage idea comes from 2015. And I’m rolling it out again when the temperatures have reached 90 degrees here in Manhattan. I love the distinguished raspberry flavor accented with adobo honey. This drink is refreshing with that chili kick....
by Brian | Jun 24, 2019 | Recipes
In the summer we often go for “light” meals. If you wait until the sun has set and the temperature has dropped a tad, then this dish is just fine bubbling from the oven. Tomatoes are baked with a filling of minced lamb and an assembly of summer veggies...
by Brian | Jun 21, 2019 | Recipes
This recipe from Darina Allen will give you a new perspective on chicken. You soak chicken breasts in milk, not buttermilk, to achieve tenderness and moisture. You can eat this directly on the plate or serve over orzo, noodles or fettuccine. Rosemary is used...
by Brian | Jun 20, 2019 | Recipes, TBT
Today’s TBT recipe is just a couple of years old. I’m mentioning it again so soon because this is heavenly dessert, while harsh on the arteries, is sublime in your mouth. It’s the closest thing to dessert heaven you will ever encounter. Bread...
