by Brian | Aug 23, 2016 | Dessert Digest, Recipes
In First Prize Pies, Allison Kave argues that you can enjoy pie year round. Her argument is sound, and you can see my review here. But, ah aren’t there always buts in life, I think late summer is just the one time of year when you have to try pie. There...
by Brian | Aug 19, 2016 | Cookie Jar, Recipes
By now you may have heard about management changes at Cooks Illustrated magazine. While who running America’s Test Kitchen is not your most important priority in life, the quality of their recipes just may be quite important. Many of us look to Cooks each...
by Brian | Jul 17, 2016 | Dessert Digest, Recipes
On a recent trip to Paris, Suzi and I tried an Airbnb. And I have to say it was a great experience. Our apartment was lovely, a tad tiny, but came at a third of the price of a hotel. We spent the saved money on food and Uber. Uber in Paris is a lifesaver...
by Brian | May 27, 2016 | Dessert Digest, Recipes
In her book Caramel, Carole Bloom calls these Caramel Layered Dark Chocolate Brownies. Simple calling these Decadent Chocolate Brownies might have been a tad more accurate. These are exceptional. And I do bet you can just eat one. Do not make these if you need to...
by Brian | Mar 3, 2016 | Cookie Jar, Recipes, TBT
I first posted this recipe three years ago. And every couple of months since, when I have wanted a cookie, a great cookie, I've returned to it. These display the power of confectioner's sugar combined with cocoa: you achieve a soft texture that is like a...
