by Brian | Jan 5, 2018 | Cookie Jar, Dessert Digest, Recipes
This weekend I’ll post a review for a grand new cookie book, The Perfect Cookie by America’s Test Kitchen. Suzi and I have made four recipes so far and had four great successes. There’s an entire section devoted just to brownies and this gem is the leader of...
by Brian | Nov 16, 2017 | Dessert Digest, Recipes
Brownies, like fudge, are the great American contribution to the world of chocolate. So what in the world is a brownie recipe doing in French Patisserie from Ecole Ferrandi in Paris? Well, first this new cookbook, coming in at a meager 9 pounds, is the best dessert...
by Brian | Mar 22, 2017 | Cookie Jar, Recipes, Uncategorized
I just posted a review of Chocolat by Pierre Marcolini. He’s a Belgian master of haute chocolate. A serious master. Many of the recipes in Chocolat are ones you would only find in four-star restaurants or in one of Pierre’s world-class chocolate boutiques. There...
by Brian | Jan 6, 2017 | Cookie Jar, Recipes
Last month I post this brownie using the third picture from the top here, the picture from the book. Well, I could not let that recipe go uneaten. So the top two pictures are mine. We made, we ate, we ate more, we photographed, we ate still...
by Brian | Nov 30, 2016 | Cookie Jar, Dessert Digest, Recipes
Suzi is serving this brownie every week at Cooking by the Book. Teams come here to cook a meal together and then gobble up their creations for lunch or dinner. Suzi put these brownies on the menu, knowing that folks would home in on the idea of a brownie and caramel...
