by Brian | Jan 12, 2016 | Recipes
Author Hillary Davis of French Comfort Food has assembled just the grandest collection of comfort food ideas. This recipe, from the Haute-Savoie Region of the French Alps, is her proposal for wintery nights. I made this dish and I think wintry nights would be improved...
![Goat Cheese Log Appetizer for Holiday Parties [or for you]](https://cookingbythebook.com//wp-content/uploads/2015/12/wc-IMG_0209-700x467.jpg)
by Brian | Dec 5, 2015 | Recipes
Over the next few weeks, culminating on Super Bowl Sunday, you’ll be attending parties and probably hosting one or two as well. What can you do for appetizers that is holiday bold? Chips and dips and guac do eventually become a tad boring. Pepper and honey have...
by Brian | Nov 24, 2015 | Recipes, Thanksgiving
Is this busy week, you may not want every meal day to be a heavy one. And, you may need a recipe that can impress folks yet demand little time and effort. You may even want to avoid meat, doing a little voluntary abstinence for that turkey. Here’s a very lovely...
by Brian | Oct 27, 2015 | Recipes, Thanksgiving
“No,” will be the response by my wife to this recipe. Not to the recipe itself, but to the timing. “Why?” Suzen will say, “Do you want stuffed onions, meat-stuffed onions, on Thanksgiving when you will already be having bread-and-sausage...
by Brian | May 25, 2015 | Appetizers, Recipes
Suzen and I wish you happy Memorial Day. This is a day to trigger memories for many of us, to reflect for even a brief time on the sacrifices made by so many for us. And this is the day that for most of us trumpets, "Summer is here." Forget June 20 and the...
