917-604-7591 [email protected]
Chicken with Mushrooms and Rosemary from Darina Allen

Chicken with Mushrooms and Rosemary from Darina Allen

by | Jun 21, 2019 | Recipes

  This recipe from Darina Allen will give you a new perspective on chicken. You soak chicken breasts in milk, not buttermilk, to achieve tenderness and moisture. You can eat this directly on the plate or serve over orzo, noodles or fettuccine. Rosemary is used...
Mulligatawny Soup from Adam’s Big Pot

Mulligatawny Soup from Adam’s Big Pot

by | Apr 8, 2019 | Recipes

    It’s almost faster to make Mulligatawny soup than to say the name. The dish has Indian origins but these days it really is considered an English soup. When a recipe travels that far, there can be lovely variation in the recipes that now appear. For...
Cornish Game Hens, the Easy Way

Cornish Game Hens, the Easy Way

by | Feb 18, 2019 | Recipes

    Here are the two most important things about Cornish Game Hens: [1] They do NOT taste like chicken. The flavor is more intense, far less boring. [2] They can be prepared with total ease [3] Yes, this is the third of two things: that easy preparation will...
Dorie’s Roast Chicken for Lazy People [Les Paresseux]

Dorie’s Roast Chicken for Lazy People [Les Paresseux]

by | Jan 7, 2019 | Recipes

  At Suzi’s cooking school here in Tribeca, Cooking by the Book, corporations bring in teams for an evening of teambuilding based on a kitchen experience. That experience be just fun, cooking together while sharing wine, or a real exercise in teambuilding with...