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Simplest Chocolate Mouse from James Peterson

Simplest Chocolate Mouse from James Peterson

James Peterson calls this the Simplest Chocolate Mousse. No use kidding ourselves. The instructions below are direct but they may not strike you as simple. The truth is that grand mousse has those essential steps that you cannot avoid. Now, Peterson has streamlined...
Coconut Joys

Coconut Joys

  I have a new proof for the existence of God. It would take such superior designer to come up [and conceal] two very distinct but two very complex nut foods. Foods that are encased so deeply you cannot believe how people ever figured out to use them. There is...
Brian’s Perfect Chocolate Glaze

Brian’s Perfect Chocolate Glaze

Ah, yes, the brownie is good. It’s really good. And I swear I will blog it tomorrow. But today, raise your eyes. Look at that chocolate glaze. That perfect chocolate glaze that made these brownies “the best ever.” Suzen said that. I was humbled. The brownie is from...
Fudge Icing from Seattle Circa 1960

Fudge Icing from Seattle Circa 1960

This is a two part blog: cake and frosting. Of course, frosting comes first and tomorrow you’ll have the cake. Frosting deserves to be first. Well, icing should come first. Icing, frosting, which is it? Even in the recipe from The Great American Cookbook by Clementine...