by Brian | Jul 19, 2016 | Recipes
The Daily Soup was a New York institution, one of those soup chains that start, soar, and then sadly crash. There is only one Daily Soup shop in Manhattan these days. But the cookbook, published in 1999, survives and is a tribute to those original soup pioneers. Corn...
by Brian | Jul 7, 2016 | Recipes
While half of all marriages end in divorce, no marriage of corn and crab ever has. Be it in a salad, a dip, a soup — or some other creation — the two flavors seem to automatically merge into one overpowering burst of pleasure. This dip is rich, so it can...
by Brian | Jun 29, 2016 | Recipes
Recently I did a TBT cookbook review of Meat & Potatoes by Judith Choate. Published in 1992, the book is filled with classic recipes. Some, I think, so classic you may not have ever had them. Take this one: succotash. It’s dish created by the Narragansett...
by Brian | Jun 23, 2016 | Recipes, TBT
If I say Chicago, what food snaps into your mind. Pizza? Dogs? Cabbage rendered in a thousand different ways? That’s a dangerous topic to ask a person from New York, the home of true pizza and the world’s best hot dogs. And, and, which city has won more...
by Brian | Dec 25, 2015 | Recipes
It’s Christmas. And you are reading this post! Oh, dear. You may be in search of a last minute dish for you holiday table. Here’s an easy one for you. You had stuffing for Thanksgiving most likely. You don’t want that same stuffing, do you? No,...
