by Brian | Oct 11, 2019 | Dedicated Drinker's Diary, Recipes
“Would you like more?” I asked my wife. “Hell, yes,” she smiled. That is an accomplishment. When I met Suzi a mere 34 years ago, she was not an imbiber. Over the years, I’ve won her over. And this drink won her way, way over. There are many stories about the...
by Brian | Nov 4, 2018 | Dedicated Drinker's Diary, Recipes, Syrups
In Seattle there is a bar called Canon that is considered one of the top 30 bars in the world. The world. Next time I visit my daughter there, we are going drinking. In the meantime, I just got The Canon Cocktail Book [2016] and I’m planning on deep explorations. Many...
![Gin Basil Smash [which is not the Basito]](https://cookingbythebook.com/wp-content/uploads/2018/09/wc-IMG_3877-1080x675.jpg)
by Brian | Sep 17, 2018 | Dedicated Drinker's Diary, Recipes
Correction on 9/30/2018: I errored. This IS the Gin Basil Smash. It is NOT the Basito. I’ll post that next weekend. Sorry! Basito uses brown sugar and rum. Yum. If I say “Mojito” you know the drill. Mint leaves muddled with simple syrup and lemon juice. Add rum,...
by Brian | Aug 28, 2018 | Dedicated Drinker's Diary, Recipes
My herb garden overflows with mint, so I naturally think of a mojito. And rum. Ah, but there is life beyond rum. Use gin instead. Now, that’s a simple sentence to utter but a difficult one to implement. Rum is, well Captain Morgan aside, rum. But gin is a whole...
by Brian | May 20, 2018 | Dedicated Drinker's Diary, Recipes
“We need Aperol,” I told my wife. “We should buy a case,” she said. Not an exaggeration by any means, as this beverage demonstrates. I’ve been experimenting with Aperol in combination with different spirits. Suzi loves her G&T. I’m into the Aperol and, of course,...
