by Brian | Jun 10, 2019 | Recipes
The lovely book Mediterranean by Susi Theodorou has this impressive Venetian Spring Risotto. In the book, this is titled Risi Bisi with Farro but this dish is from Venice and is based on spring ingredients, so I’m giving it this title. Shallots, spring onions,...
by Brian | Apr 18, 2019 | Recipes, TBT
This recipe was posted three years ago at holiday time, when it was cold. It’s supposed to be spring. It’s still cold. There is one last shot here for a lovely savory risotto. This calls for mushrooms and you should keep those but a splash of spring peas...
by Brian | Feb 14, 2019 | Recipes, TBT
It’s not snowing outside. I can see shoots of spring crocus in some of the flower beds. Perhaps, perhaps … Use this recipe from 2015 to get yourself primed for spring, whenever and wherever it arrives. When spring arrives, in the supermarket if not...
by Brian | Dec 13, 2018 | Recipes, TBT
Tis the season for hearty food. Richly hearty. From three years ago, here is what happens when you combine risotto, mushrooms, and duck! This dish is typical of the treasures in Artisanal Cooking by Terrance Brennan. For the holidays, this is a book to be consulted,...
by Brian | Apr 12, 2018 | Recipes
Suzi and I wait for spring with impatience. For two reasons. First, of course, is the snow. We love snow. We want the snow gone. And then, second, we want spring asparagus combined with lovely risotto and the warm of cheese. If you have never ever had this...
