by Brian | Dec 20, 2023 | Recipes
Lemon Herb Crust Salmon with Warm Lentil Pilaf and with Celery Root and Apple Slaw Before you taste your food, you smell it and you see it. Gee, you might even hear it cooking in another room before your plate is presented to you. That is why Suzi is so focused on all...
by Brian | Mar 4, 2020 | Recipes
I just published a review of Searing Inspiration, a most lovely cookbook. The book has a specific concept: cook a main course then keep the pan, add components, and fashion a sauce to transform it all to a feast. A feast for your eyes as well as your mouth. Searing...
by Brian | Oct 4, 2019 | Recipes
I grew up in an age when public schools were deferential to Catholics and the no-meat-on-Fridays rule. So, every other Friday, we had fish sticks. I was not a good Catholic but I did love the fish sticks. I don’t know why, but golly I was never a fan of salmon...
by Brian | Nov 28, 2017 | Recipes
Last week, Wednesday dinner was a full side of Scottish salmon. Six pounds and there were just four of us. Naturally there were leftovers. On Thanksgiving Thursday, we enjoyed turkey. Friday is leftover day. Turkey or salmon? It was an easy choice when we saw this...
by Brian | Oct 12, 2017 | Recipes, TBT
Here a lovely salmon recipe from a couple of years ago. We ate this in January of 2015 when there was snow on the ground and a little chipotle heat was in order. The combo of heat and sweet, chipotle and pomegranate, makes this salmon a year-round recipe for...
