by Brian | Feb 6, 2020 | Recipes, TBT
This week’s TBT recipe is from 2012 and is a gift from Patricia Wells. Smoked trout, tarragon, and cucumber adorned with horseradish cream. This is a universal recipe. I...
by Brian | Jun 12, 2018 | Recipes
In Vegan in 7 you’ll discover recipes designed to make you at least consider an alternative lifestyle. You may not be a vegan candidate but that does not mean you should miss the striking vegan recipes in this book. With summer approaching full heat, with nectarines...
by Brian | Jun 12, 2018 | Recipes
In Vegan in 7 you’ll discover recipes designed to make you at least consider an alternative lifestyle. You may not be a vegan candidate but that does not mean you should miss the striking and delightful recipes in this book. With summer approaching full heat, with...
by Brian | Jan 21, 2017 | Recipes
Tarragon is an herb too often neglected. It offers potent, earthy flavors — ones that might remind you of walking through a garden or forest after a shower on a warm day. Use just a little, though. You don’t want to destroy the balance of this...
by Brian | Oct 1, 2014 | Recipes
One central reason for the beloved quality of French food is the sauces: the range of flavor and intensities is a treasure trove for us. There is, sadly, a little reluctance to go treasure hunting. Truth is, we are all too often in a fast food mood. We are having...